Menu
Dinner
Start
Bread & Giardinere
House made cultured butter, sea salt .
Pork Meatballs
DiNapoli San Marzano tomato, caper berries, chile
Stracciatella
pesto rosso, G&D Farms herbs, crostini
Ciccioli
Smoked market fish, pickled onions, caviar, Ritz, Tabasco
Charred Octopus
salmorigilio, ceci, fennel, herb salad, cherry tomato
Local Wild Mushrooms
Polenta, Pedro Ximenez sherry vinegar, truffle butter.
Salt Spring Mussels
lamb merguez, fennel, tomato sugo, crostini
Field
Broccoli De Cicco
tonnato, garlic, lemon, chili, Caciocavallo, slivered almonds
Weiser Farms Sunchokes
garlic cilantro crema, cured egg yolk, sunchoke chips
Arugula Salad
Pecorino Romano, lemon, olive oil.
Two Peas In A Pod Snap Peas
lemon feta, market radish, black pepper vin., lemon bread crumbs
Tamai Beet Salad
labneh, pistachio dukka, sesame seeds
Winter Citrus
jalapeno salsa, ricotta salata, jalapeno chili crunch, pistachios
Pasta
Tonnarelli Cacio E Pepe
Pecorino-Romano, black pepper, 63°C egg*
Spaghetti
San Marzano tomato, garlic, Fresno chili, Parmigiano.
Squid Ink Lumache
Maine lobster, fennel, lemon, truffle butter .
Torchetti
Calabrese pork ragu, house ricotta, fried rosemary, peperoncini .
Spaghetti & Meatballs
Pork meatballs, Amatriciana Sauce, caper berries, garlic bread.
Fettuccini Carbonara
Marin Sun Farms lamb belly, Parmigiano Reggiano, egg
Triangoli
sweet potato, pepitas, Tuscan kale, brown butter, Parmigiano
Bucatini
Santa Barbara pistachios, Grana Padano, burrata, lemon zest
Rigatoni Timballo
roasted eggplant, marinara, house ricotta
Wild Ramp Agnolotti
lemon ricotta, wild chanterelles, ramps, Parmigiano
Main
Fish Of The Day
braised leeks, tarragon beurre blanc, smoked trout roe
Niman Ranch Pork Chop
caramelized apples, fennel, honey balsamic
Rocky Farms Half Chicken
(serves two) lemon herb rub, broccolini, frico, jus
Family Dinners
Family dinners for four. Available for Takeout and Delivery only.
Spaghetti
San Marzano tomato, garlic, Fresno chili, Parmigiano, garlic bread, arugula salad.
Spaghetti & Meatballs
Amatriciana Sauce, caper berries, garlic bread, arugula salad .
Torchetti
Calabrese pork ragu, house ricotta, fried rosemary, peperoncini, garlic bread, arugula salad.
Dessert
Chocolate Budino
salted caramel, candied tuile, roasted peanuts, market berries
Crostata Di Nocciole
hazelnut butter, bittersweet chocolate, raspberry sauce
Olive Oil Cake
market fruit, vanilla ice cream
Tres Leches (contains alcohol)
toasted meringue, pisco, pistachio
Pear Spice Cake
frog hallow pears, cinnamon, nutmeg, candied walnuts, vanilla ice cream